1 result for tag: Pickled Carrots Caribbean Cuisine
Pickled Carrots To Die For!
Pickled Carrots. Here are the basic ingredients and method for preparing. You can adjust this receipe to make your own different pickles. Soaking- Slice carrots, onions, sliced fresh ginger and soak them in salted ice water for one hour. This draws liquid out of the cell structure temporarily, like squeezing a sponge. Not sure what the ice does but that was what we were taught. We use 1 cup kosher salt to 2 gallons ice water. you can reduce the amounts for your specific recipe. Brine- For this recipe we use equal parts cider vinegar and white cane sugar. The flavorings consist of bay leaf, whole clove, yellow curry powder, fresh habanero chile ...