Appetizers Joe Caribe


Chips and fire roasted salsa | Nachos jack cheese, cilantro & black beans | add pork or chicken | Quesadilla | add chicken | Fire-Roasted Artichoke with sherry-shallot vinaigrette & roasted garlic aioli | Spinach and Cheese Empanadas served with tomato-ginger chutney | Chicken Wings with tangy adobo sauce | Fried Clams lightly breaded and fried with a remoulade and fresh lemons |


(Salad | Salad and Cup of Soup) Caesar with red chile dressing, toasted almonds and asiago cheese | Romaine with orange curry vinaigrette, jicama, and carrots, toasted coconut and cilantro | Spring Greens with crumbled feta, toasted pecans & passion fruit vinaigrette | Add chicken to any salad

Sides & Soup

Tomato-Curry Bisque | Cup or Bowl Today's Soup | Cup or Bowl Dinner Salad mixed spring greens tossed with passion fruit vinaigrette Island Slaw tossed in a tangy citrus vinaigrette Pickled Carrots house made recipe with fresh ginger Black Beans and Spanish Rice Coconut Creamed Spinach
Tacos & Burritos - Joe Caribe


All tacos are topped with island slaw A la Carte | Plate (rice, beans, carrots) Fish wild caught Alaskan rock cod, cooked with allspice, lime and red chili mayo Chicken cooked with jerk spices Pork Mojo cooked with garlic, lime and allspice Shrimp sautéed with garlic, smoked paprika and served with rémoulade


All burritos contain whole black beans, Spanish rice, jack cheese and island slaw and a side of pickled carrots Chicken with jerk spices and whipped sweet potato Pork Mojo cooked with garlic, lime and allspice Fish sauteed w/ allspice & lime Vegetarian with whipped sweet potatoes Chicken Curry with mild yellow curry, chopped peanuts and toasted coconut Shrimp Curry with mild yellow curry, chopped peanuts and toasted coconut. Vegetarian Curry with mild yellow curry, chopped peanuts,whipped sweet potatoes and toasted coconut

Grilled Sandwiches

Sandwiches served with mixed greens and passion fruit vinaigrette Pork Mojo tender pulled pork with jack cheese, island slaw and rémoulade Mango Glazed Chicken Breast with island slaw, jack cheese and red chile mayo
Unique Entrees at Joe Caribe

House Specialties

Grilled Skirt Steak marinated with garlic, molasses and lime. Served with coconut-creamed spinach and crispy seasoned Yukon gold potatoes Pork Ribs oak fired and glazed with passion fruit & brown sugar. Served with coconut mashed potatoes, island slaw and a side of pickled carrots Salmon marinated with smoked paprika & garlic, topped with tropical fruit salsa, served with Spanish rice and black beans Jambalaya Andouille sausage, prawns and chicken with collard greens in a rich tomato broth. Served over Spanish rice with a side of buttermilk cornbread Catfish cornmeal breaded catfish filet with Spanish rice, black beans and island slaw. Served with remoulade and lemon wedges Veggie Curry Quinoa served with winter squash, sweet potato, green bell peppers and golden raisins in a mild yellow curry. Topped with toasted cashews & coconut Add Chicken or Prawns Yellow Curry Noodles tender pasta in a mild yellow curry with dried papaya and toasted peanuts & coconut. | Add chicken or prawns

Draft Beer

Glass | Pitcher

Kona Longboard Racer 5 IPA High Water Campfire Stout Knee Deep | --- Varies --- Seasonal Draft | --- Varies ---

Bottled Sodas & Ginger Beer

Boylan’s Black Cherry | Silk Road Pear Mint | Bundaberg Peachee Boylan’s Cream Soda | Silk Road Pomegranate Mint | Bundaberg Blood Orange Dad’s Root Beer | Silk Road Cucumber Mint | Diet Dad’s Root Beer Coke Bundaberg Ginger Beer | Buderim Ginger Beer AJ Stephan’s Ginger Beer | Blenheim Ginger Beer spicy


Featuring Premium Wine-Based Spirits Joe Caribe Punch Guava puree and fresh mint with sprite, triple sec and Vodka based spirits. Can also be made with strawberry puree. Light and refreshing. Bloody Mary Vodka based spirits, garnished with an olive, a cocktail onion, pepperoncini and rimmed with celery salt Mai Tai Straight from the islands! Rum based spirits, pineapple juice, orange juice and grenadine Sangria Our special recipe made with red and white wine, passion fruit, orange and lemon Bellini Our fine peach, guava, strawberry or mango puree is married with sparkling wine Mojito Rum based spirits, lime juice, fresh mint, muddled with a touch of sugar, topped with soda Margarita on the Rocks Tequila based spirits, served in a chilled salt rimmed glass (optional) with fresh lime juice, triple sec, sweet & sour, garnished with a lime slice. Choose from Regular, Strawberry or Mango Long Island Mixed Spirits, sweet & sour, with a splash of coke

Coffee, Tea & Other

Coffee custom local blend from Depot Bay Iced Tea with passion fruit & sweetened with honey Hot Tea hot water with an assortment of fine tea to choose from Limeaid made in house daily Shirley Temple & Roy Rogers Arnold Palmer Pellegrino sparkling mineral water

Fountain Drinks

Coke, Diet Coke, Sprite, Mr. Pibb and Soda Water (Free re-fills)

Join us for Happy Hour every day from 3:00 PM - 6:00 PM

$10.00 Corkage fee Substitutions may cause prices to vary. Split plate $2.50